Select one of our menu options below

Pre-theatre and lunch menu

 Available

 Tuesday to Friday all day

Saturday until 6.30pm 

1 Course £15.00      2 Courses £20.00      3 Courses £25.00

 

STARTERS

 

Veloute of English asparagus & spinach, truffle cream, slow cooked hen’s egg.

Olive oil poached salt cod, creamed nettle quinoa, kalamata olive & tomato

Seared beef fillet tartare, Jersey Royal crisps, parmesan sabayon & pickled radish

 

MAIN COURSES 

 

Roasted fillet of pork, crème fraiche creamed potato, buttered cabbage,  spiced apple puree & pickled golden raisins

 Grilled fillet of sea trout, spring vegetables, smoked fish cream & kaffir lime oil

 Miso glazed aubergine, heritage tomato & spring vegetable salad, avocado, yoghurt & almond

 

DESSERTS

 

Chocolate tart, peanut butter ice cream, peanut brittle

 Grapefruit & bergamot parfait, earl grey syrup, anise Chantilly

 Selection of 3 cheeses, grapes, chutney & biscuits

 

SIDE DISHES

Parsley new potatoes    Triple cooked chips     Fine seasonal greens      Creamed Potatoes

All side dishes £3.50

Please note – This menu is subject to change, please call the restaurant directly if you have any questions.

A la carte menu

 

Starters

 

Light pressing of pulled rabbit, Armagnac scented prunes & pistachio with smoke pancetta, parmesan cream, Granny Smith apple & sage

£7.95

Slow cooked neck & pickled tongue of spring lamb, salt & pepper sweetbreads, grilled baby gem, spring onion, grain mustard butter

£7.95

Sea bass tartare, soy & lime jelly, avocado, pickled mooli & coriander

£7.95

Grilled scallops, Comte cheese fondue, wild garlic leaf, Asian pear, summer truffle & hazelnuts

£11.95

Whitby crab & parsley risotto, salt & vinegar cockles

£8.95

 

 

Main Courses

 

Grilled plaice fillet, creamed Jersey Royals, charred sprouting broccoli, cockles, mussels, wild garlic pesto

£21.95

Seared sea trout, courgette and parmesan puree, charred baby courgette & parsley root, wholegrain mustard sauce, Sea Aster 

£21.95

Slow cooked pork belly, honey & ras el hanout roasted Nantes carrots & cauliflower, spring cabbage & pickled golden raisins

£19.95

 Roasted rump of spring lamb, new season Wye Valley asparagus, peas & minted Jersey Royals

£25.95

30 day aged rib- eye steak, slow roasted heritage tomato salad, home cured beef jerky, pickled shitake mushrooms, red wine sauce, triple cooked chips

£25.95

 

SIDE DISHES

Triple cooked chips     Seasonal greens   Creamed potato   

All Sides £3.50

 

DESSERTS

 

Carrot cake sponge, cream cheese sorbet, yuzu & walnut

£7.95

Millionaire’s shortbread, salted butter caramel ice cream

£8.95

The Damson ‘Kinder Bueno’ bar, banana & citrus sorbet, passion fruit & sake

£7.95

Bourbon vanilla cheesecake, rhubarb, pink grapefruit & pomegranate, goat milk & vanilla puree

£7.95 

 A selection of English & French cheese from the cheeseboard,

seasonal chutney, grapes, celery, water biscuits

Half board £10

Full board £15

 

Vegetarian A la carte menu

 

Starters

 

Wue Valley asparagus, creamed Jersey Royals, slow cooked duck egg, wild garlic pesto, summer truffle & hazelnuts

£9.95

Mr Ashcroft’s mixed beetroots, horseradish cream, pickled Thai shallots, Granny Smiths apple, pain d’epice & pomegranate

£7.95

Main Courses

 

Spiced honey roasted Nantes carrots, cauliflower & butternut squash, spring cabbage, aubergine chutney, golden raisins

£14.95

 Wild nettle & ricotta dumlings, slow roasted heritage tomatoes, Kalamata olive, pickled shitake mushrooms, sourdough crisps

£15.95

 

SIDE DISHES

Triple cooked chips     Seasonal greens   Creamed potato

All Sides £3.50

Sunday menu

1 Course £15.00      2 Courses £20.00      3 Courses £25.00

STARTERS

Cherry tomato & roasted red pepper soup, creamed goats curd

Salt cod brandade, Jersey Royal potatoes, crème fraiche & lemon, sourdough crisps

Spring green vegetable & herb risotto, chervil cream

 

MAIN COURSES

 

Roast Cheshire beef — or — Roast leg of lamb

Served with: Yorkshire pudding, duck fat roasted potatoes, seasonal vegetables and roasting juices

Pot au feu of brisket, horseradish creamed potatoes, root vegetables & parsley

Grilled fillet of salmon, black olive gnocchi, charred fennel, slow cooked egg & lemon 

Tagliatelle with roasted delica pumpkin, wild garlic butter, hazelnuts & truffle

DESSERT

Hot Chocolate fondant, praline ice cream, salted almond brittle

Chilled vanilla rice pudding, poached pear, lime butterscotch sauce & granola

Selection of 3 cheeses, grapes, chutney & biscuits

SIDE DISHES

Parsley new potatoes    Triple cooked chips     Fine seasonal greens      Creamed Potatoes

All side dishes £3.50

Please note – This menu is subject to change, please call the restaurant directly if you have any questions.

 

 

 

 

 

Tasting Menu

TASTING MENU

please note – the whole table is required to order from the menu if selected

£50.00

Cherry tomato & roasted red pepper soup, creamed goats curd

Paired with a tasting of Pinot Grigio a versatile but characterful wine in its own right

***

Light pressing of pulled rabbit, Armagnac scented prunes & pistachio with smoked pancetta, parmesan cream, granny smith apple & sage
Pair this with a tasting of Andes Peaks Carmenere, a spicy and characterful red wine
***
Sea bass tartare, soy & lime jelly, avocado, pickled mooli & coriander
Pair this with a tasting of Cape Coral Rose, the best rose in the southern hemisphere
***
Grilled plaice fillet, creamed jersey royals, charred sprouting broccoli, cockles, mussels, wild garlic pesto
We recommend a tasting of Pinot Blanc Reserve, a restrained mineral style, focusing on elegance with soft fruit, gooseberry and citrus notes
***
Roasted rump of spring lamb, new season English asparagus, peas, minted jersey royals
We recommend a tasting of Gamay Bursting with flavours to tantalize the taste buds
***
  Millionaire’s shortbread, salted butter caramel ice cream
Paired with Classic Pedro Ximenez, the perfect partner for chocolate
Pair your tasting menu with our wine recommendations £25
Add cheese course for £10
A selection of English & French cheese from the cheeseboard, served with seasonal chutney, grapes, celery & biscuits Pair with Krohn 1998 Colheita Port

 

Please note – This menu is subject to change, please call the restaurant directly if you have any questions.

Vegetarian Tasting menu

VEGETARIAN TASTING MENU

please note – the whole table is required to order from the menu if selected

£45.00

Cherry tomato & roasted red pepper soup, creamed goats curd

Paired with a tasting of Pinot Grigio A versatile but characterful wine in its own right

***

Mr Ashcroft’s mixed beetroots, horseradish cream, pickled thai shallots, granny smiths apple, pain d’epice & hazelnuts

Pair this with a tasting of Cape Coral Rose   The best rose in the southern hemisphere

***

New season English asparagus, creamed jersey royals, slow cooked duck egg, wild garlic pesto, summer truffle & hazelnuts

Pair this with a tasting of Ancora Pinot Grigio Rose, a dry, fresh and fruity rose

***

Wild nettle & ricotta dumplings, slow roasted heritage tomatoes, Kalamata olive, pickled shitake mushrooms, sourdough crisps

We recommend a tasting of Picpoul de Pinet Nicknamed ‘Le Bomba’ for such incredible fruit and zest

***

Spiced honey roasted Nantes carrots, cauliflower & butternut squash, spring cabbage, aubergine chutney, golden raisins

We recommend a tasting of Brouilly Gamay, intense juicy fruit and hugely enjoyable

***

Millionaire’s shortbread, salted butter caramel ice cream

Paired with Classic Pedro Ximinez, the perfect partner for chocolate

 

 Pair your tasting menu with our wine recommendations £25

 

Add cheese course £10

A selection of English & French cheese from the cheeseboard, served with seasonal chutney, grapes, celery & biscuits Pair with Krohn 1998 Colheita Port

 

Please note – This menu is subject to change, please call the restaurant directly if you have any questions.

A la carte menu

 

Starters

 

Light pressing of pulled rabbit, Armagnac scented prunes & pistachio with smoke pancetta, parmesan cream, Granny Smith apple & sage

£7.95

Slow cooked neck & pickled tongue of spring lamb, salt & pepper sweetbreads, grilled baby gem, spring onion, grain mustard butter

£7.95

Sea bass tartare, soy & lime jelly, avocado, pickled mooli & coriander

£7.95

Grilled scallops, Comte cheese fondue, wild garlic leaf, Asian pear, summer truffle & hazelnuts

£11.95

Whitby crab & parsley risotto, salt & vinegar cockles

£8.95

 

 

Main Courses

 

Grilled plaice fillet, creamed Jersey Royals, charred sprouting broccoli, cockles, mussels, wild garlic pesto

£21.95

Hazelnut crusted cod loin, glazed salsify, cauliflower & black truffle puree, Parmesan emulsion

£21.95

Slow cooked pork belly, honey & ras el hanout roasted Nantes carrots & cauliflower, spring cabbage & pickled golden raisins

£19.95

 Roasted rump of spring lamb, new season Wye Valley asparagus, peas & minted Jersey Royals

£25.95

30 day aged Cheshire fillet steak, slow roasted heritage tomato salad, home cured beef jerky, pickled shitake mushrooms, red wine sauce, triple cooked chips

£28.95

 

SIDE DISHES

Triple cooked chips     Seasonal greens   Creamed potato   

All Sides £3.50

 

DESSERTS

 

Carrot cake sponge, cream cheese sorbet, yuzu & walnut

£7.95

Millionaire’s shortbread, salted butter caramel ice cream

£8.95

The Damson ‘Kinder Bueno’ bar, banana & citrus sorbet, passion fruit & sake

£7.95

Bourbon vanilla cheesecake, rhubarb, pink grapefruit & pomegranate, goat milk & vanilla puree

£7.95 

 A selection of English & French cheese from the cheeseboard,

seasonal chutney, grapes, celery, water biscuits

Half board £10

Full board £15