Select one of our menu options below

Pre-Theatre & Lunch Menu

 Available

 Tuesday to Friday all day

Saturday until 6.30pm 

1 Course £15.00      2 Courses £20.00      3 Courses £25.00

 

STARTERS

 

Velouté of new season Sussex sweetcorn, Goosnargh smoked chicken & beurre noisette

Slow cooked duck egg, smoked haddock brandade, capers, grain mustard & tomoato

Pickled & spiced butternut squash, red wine poached pears, blue cheese

 

MAIN COURSES 

 

Slow cooked breast of lamb. spiced beans, parsley carrots, yoghurt & mint

 Grilled fillet of pollock, herb quinoa, scorched summer cabbage, mussel & grain mustard butter

 Summer vegetable risotto, chervil cream

 

DESSERTS

Salted caramel tart, apple & miso ice cream

 Chocolate delice, cumin caramel, mango lassi ice cream & passion fruit

 Selection of 3 cheeses, grapes, chutney & biscuits

 

SIDE DISHES

Parsley new potatoes    Triple cooked chips     Fine seasonal greens      Creamed Potatoes

All side dishes £3.50

Please note – This menu is subject to change, please call the restaurant directly if you have any questions.

À la carte Menu

 

Starters

 

Grilled terrine of potato & confit herb fed chicken leg, chicken liver, girolle mushroom & spring onion

£8.95

Slow cooked neck & pickled tongue of spring lamb, salt & pepper sweetbreads, grilled baby gem, spring onion, grain mustard butter

£7.95

Tartare of sea trout with cucumber, horseradish & lovage

£8.95

Grilled scallops, scorched langoustine, peas, chorizo & warm smoked bone marrow vinaigrette

£13.95

Whitby crab & parsley risotto, salt & vinegar cockles

£8.95

 

 

Main Courses

 

Seared stone bass, crab couscous, tomato & crab oil dressing, fennel ceviche

£24.95

Grilled fillet of sea trout, courgette & parmesan purée, herb quinoa, English samphire, whole grain mustard emulsion

£21.95

Roasted breast of herb fed chicken, Provençal white asparagus, black truffle & chervil butter, crisp potatoes & toasted hazelnuts

£21.95

 Roasted rump and slow cooked neck of Spring lamb, grilled little gem lettuce, pickled Japanese radish, pea & goat’s cheese mousseline

£25.95

30 day aged Sirloin steak, slow roasted heritage tomato salad, home cured beef jerky, pickled Shitake mushrooms, red wine sauce, triple cooked chips

£25.95

 

SIDE DISHES

Triple cooked chips     Seasonal greens   Creamed potato   

All Sides £3.50

 

DESSERTS

Roasted peach, malted vanilla cream, almonds & spiced bread

£7.95

Chocolate & cherry pave, poached cherries, kirsch ice cream

£8.95

The Damson ‘Kinder Bueno’ bar, banana & citrus sorbet, passion fruit & sake

£7.95

Popcorn panna cotta, beurre noisette, lemon & Sansyo pepper sorbet

£7.95 

 A selection of English & French cheese from the cheeseboard,

seasonal chutney, grapes, celery, water biscuits

Half board £10

Full board £15

Vegetarian À la carte Menu

 

Starters

 

Provençal white asparagus, black truffle & chervil butter, slow cooked duck egg & toasted hazelnuts

£9.95

Mr Ashcroft’s mixed beetroots, horseradish cream, pickled Thai shallots, Granny Smith apple, pain d’epice & pomegranate

£7.95

Main Courses

 

Spiced honey roasted Nantes carrots, cauliflower & butternut squash, spring cabbage, aubergine chutney, golden raisins

£14.95

 Wild nettle gnocchi, slow roasted heritage tomatoes, Kalamata olive, pickled Shitake mushrooms, sourdough crisps

£15.95

 

SIDE DISHES

Triple cooked chips     Seasonal greens   Creamed potato

All Sides £3.50

Sunday Menu

1 Course £15.00      2 Courses £20.00      3 Courses £25.00

STARTERS

Veloute of new season Sussex sweet corn, Goosnargh smoked chicken & beurre noisette

Slow cooked duck egg, smoked haddock brandade, capers, grain mustard & tomato

Pickled & spiced butternut squash, red wine poached pear, blue cheese

 

MAIN COURSES

 

Roast Cheshire beef — or — Roast leg of lamb

Served with: Yorkshire pudding, duck fat roasted potatoes, seasonal vegetables and roasting juices

Grilled fillet of Pollock, herb quinoa, scorched summer cabbage, mussel & grain mustard butter

Summer vegetable risotto, chervil cream 

 

DESSERT

Salted caramel tart, apple & miso ice cream

Chocolate delice, cumin caramel, mango lassi ice cream & passionfruit

Selection of 3 cheeses, grapes, chutney & biscuits

SIDE DISHES

Parsley new potatoes    Triple cooked chips     Fine seasonal greens      Creamed Potatoes

All side dishes £3.50

Please note – This menu is subject to change, please call the restaurant directly if you have any questions.

 

 

 

 

 

Tasting Menu

TASTING MENU

please note – the whole table is required to order from the menu if selected

£60.00

Veloute of new season Sussex sweetcorn, oyster, Goosnargh smoked chicken & beurre noisette

Paired with a tasting of Pinot Grigio a versatile but characterful wine in its own right

***

Grilled terrine of potato & confit herb fed chicken leg, chicken liver, girolle mushroom & spring onion
Pair this with a tasting of Andes Peaks Carmenere, a spicy and characterful red wine
***
Tartare of sea trout with cucumber, horseradish & lovage
Pair this with a tasting of Cape Coral Rose, the best rose in the southern hemisphere
***
Seared stone bass, crab couscous, tomato & crab oil dressing, fennel ceviche
We recommend a tasting of Pinot Blanc Reserve, a restrained mineral style, focusing on elegance with soft fruit, gooseberry and citrus notes
***
Roasted rump & slow cooked neck of Spring lamb, grilled little gem lettuce, pickled Japanese radish, pea & goat’s cheese mousseline
We recommend a tasting of Gamay Bursting with flavours to tantalize the taste buds
***
  Chocolate & cherry pavé, poached cherries, kirsch ice cream
Paired with Classic Pedro Ximenez, the perfect partner for chocolate
***
A selection of artisanal cheeses from the cheeseboard, seasonal chutney, grapes, celery & biscuits
Pair with Krohn 1998 Colheita Port

Pair your tasting menu with our wine recommendations £30  

Please note – This menu is subject to change, please call the restaurant directly if you have any questions.

Vegetarian Tasting Menu

VEGETARIAN TASTING MENU

please note – the whole table is required to order from the menu if selected

£50.00

 

Veloute of new season Sussex sweetcorn, oyster, Goosnargh smoked chicken & beurre noisette

Paired with a tasting of Pinot Grigio A versatile but characterful wine in its own right

***

Mr Ashcroft’s mixed beetroots, horseradish cream, pickled Thai shallots, Granny Smith apple, pain d’epice &  hazelnuts

Pair this with a tasting of Cape Coral Rose   The best rose in the southern hemisphere

***

Provençal white asparagus, black truffle & chervil butter, slow cooked duck egg &  toasted hazelnuts

Pair this with a tasting of Ancora Pinot Grigio Rose, a dry, fresh and fruity rose

***

Wild nettle gnocchi, slow roasted heritage tomatoes, Kalamata olive, pickled shitake mushrooms, sourdough crisps

We recommend a tasting of Picpoul de Pinet Nicknamed ‘Le Bomba’ for such incredible fruit and zest

***

Spiced honey roasted Nantes carrots, cauliflower & butternut squash, spring cabbage, aubergine chutney, golden raisins

We recommend a tasting of Brouilly Gamay, intense juicy fruit and hugely enjoyable

***

Chocolate & cherry pavé, poached cherries, kirsch ice cream

Paired with Classic Pedro Ximinez, the perfect partner for chocolate

***

A selection of  artisanal cheeses from the cheeseboard, seasonal chutney, grapes, celery & biscuits

Pair with Krohn Colheita Port 1998

 Pair your tasting menu with our wine recommendations £30

Please note – This menu is subject to change, please call the restaurant directly if you have any questions.